What to do with the Pulp?

It seems to be a bit of a waste just to toss all the leftover pulp after juicing, so here is some suggestions to make better use of the pulp:

Orange & Lemon  (citrus fruits) pulp:
Use it in an Orange or Lemon Cake

Pulp from water melon, honey dew, pineapple, berries etc :
Mix it in with a Fruit Salad

Carrot pulp:
Use the pulp in a Carrot Cake

Vegetable pulp:
Mix it in with mince meat and make meat balls, meat loaf or other meat dish

Tomatoes, greens, herbs:
Add it to a tomato pasta sauce

Apple pulp:
Use it in an Apple pie or Apple sauce


You can also add pulp to Breads, Pancakes, Muffins, Soups and Dips.

If you don't want to use it in cooking you can compost it.

I'm sure you can think of many more ideas, but these were just a few.